Organic Celery Seeds (Tukhm-e-Karafs – تخم کرفس)

Add a natural boost to your recipes with Celery Seeds!

Celery Seeds, locally called Tukhm-e-Karafs (تخم کرفس), are small but mighty seeds known for their strong aroma and slightly bitter, earthy taste. These seeds are widely used in traditional South Asian, Middle Eastern, and European cooking.

In Unani and folk traditions, Celery Seeds are prized for their natural diuretic properties, mild digestive support, and subtle warming effect. They are commonly used in pickles, chutneys, curries, and as a spice blend for vegetables and soups.

A pinch of Celery Seeds can add a depth of flavor to marinades and relishes. They can also be brewed as a light herbal tea to support fluid balance and digestion — a practice trusted for centuries.

Key Benefits:

✔️ Adds aromatic, earthy flavor to pickles & curries
✔️ Traditionally supports digestion & fluid balance
✔️ Popular ingredient in spice blends & herbal teas
✔️ Used in Unani & folk remedies for mild detox

How to Use:

• Add whole or lightly crushed to pickles, chutneys, or curries
• Use in tadka (tempering) for vegetables & lentils
• Brew in hot water for a mild digestive tea (with ajwain or fennel)
• Combine with other spices for spice mixes

Storage Instructions:

Keep Celery Seeds in an airtight glass jar, stored in a cool, dry place away from moisture and direct sunlight. Reseal tightly after each use to preserve aroma.